Store Hours:
Monday - Friday (9 a.m. - 7 p.m.)
Saturday (9 a.m. - 6 p.m.)
Closed Sunday

11AM-2PM
LUNCH MENU: Feb 23-27

Monday: Red Beans + Rice, fried pork chop, mustard greens, & cornbread
Tuesday: beef tips, creamed potato, peas, & carrots
Wednesday: spaghetti + meatballs, corn & salad
Thursday: BBQ chicken, ribs, Mac-n-cheese, & baked beans
Friday: Fried Fish, White Beans, & Dessert

HOT OFF THE GRILL   11AM - 6PM
MONDAY-FRIDAY
HAMBURGERS 
EXTRA ADD ON'S- BACON, CHEESE, GRILLED ONIONS, JALAPENO PEPPERS & MUSHROOMS
PHILLY POBOY
OYSTER POBOY 
FISH OR SHRIMP POBOY
JALAPENO CANE SAUSAGE POBOY
PORK TASSO POBOY

HOT FROM the FRYER MONDAY-SATURDAY 
FISH OR SHRIMP BASKET
FISH & SHRIMP COMBO BASKET
CHICKEN TENDER BASKET 

MADE FRESH DAILY 
BOILED SHRIMP SALAD
GRILLED CHICKEN SALAD 
GARDEN SALAD
CHEF'S CHOICE SALAD OF THE WEEK