Store Hours:
Monday - Friday (9 a.m. - 7 p.m.)
Saturday (9 a.m. - 6 p.m.)
Closed Sunday

11AM-2PM
LUNCH MENU: March 2nd-6th
Monday: Jambalaya, White Beans, + Salad
Tuesday: Pork Stew over parsley potatoes, green beans, + Carrots
Wednesday: Chicken spaghetti, corn & salad
Thursday: BBQ chicken, Brisket, Mac-n-cheese,
& Baked beans
Friday: shrimp fettuccine, broccoli & Dessert
sandwich of the month: Chicken Philly w/ Grilled peppers, grilled onions,  & cheese sauce. 



HOT OFF THE GRILL   11AM - 6PM
MONDAY-FRIDAY
HAMBURGERS 
PHILLY POBOY
OYSTER POBOY 
FISH OR SHRIMP POBOY
JALAPENO CANE SAUSAGE POBOY
PORK TASSO POBOY
EXTRA ADD ON'S- BACON, CHEESE, GRILLED ONIONS, JALAPENO PEPPERS & MUSHROOMS

HOT FROM the FRYER MONDAY-SATURDAY 
FISH OR SHRIMP BASKET
FISH & SHRIMP COMBO BASKET
CHICKEN TENDER BASKET 

MADE FRESH DAILY 
BOILED SHRIMP SALAD
GRILLED CHICKEN SALAD 
GARDEN SALAD
CHEF'S CHOICE SALAD OF THE WEEK