Store Hours:
Monday - Friday (9 a.m. - 7 p.m.)
Saturday (9 a.m. - 6 p.m.)
Closed Sunday

11AM-2PM
LUNCH MENU: March 2nd-6th
Monday: Jambalaya, White Beans, + Salad
Tuesday: Pork Stew over parsley potatoes, green beans, + Carrots
Wednesday: Chicken spaghetti, corn & salad
Thursday: BBQ chicken, Brisket, Mac-n-cheese,
& Baked beans
Friday: shrimp fettuccine, broccoli & Dessert
sandwich of the month: Chicken Philly w/ Grilled peppers, grilled onions,  & cheese sauce.